'Tis the season for pies! It's often argued that the crust is the make or break part of a pie. Whether you are making Thanksgiving...

*Separate recipe for pie crust. My first thanksgiving in the U.S in 2008 had me anxiously waiting to try the wide variety of American...

Sometimes after a long, and unusually busy day, you need something that vanquish you're hunger fast, but you're not in the mood for a...

Adobo is a popular Filipino dish that consist of meat, seafood marinated in a soy sauce and garlic, then cooked with bay leaves and...

This dish may sound unusual, but trust me, it will soon become your new favorite comfort food. Once again, I'm taking inspiration from my...

Brownies are a very nostalgic dessert, and a chocoholic's dream come true. They can be so rich and decadent, that even though they are...

Sukuma Wiki is the Swahili name for collard greens. It is very popular all over East Africa, especially in Kenya where it is a staple,...

Around Christmas time, my family would pack up our bags from the lakeside city of Entebbe and head East to our village near Soroti in...

Mandazi are fluffy doughnuts that are a popular street food in East Africa, especially Uganda, Kenya, and Tanzania. Typically they are...

Ice Cream is the perfect dessert for not only cooling down in warm weather, but the richness and sweetness of it make it perfect for...